The Wealth in Organic Waste
Where
do People Draw a Line Between Resource and Waste?
In what point of a product’s life cycle is it deemed to be no longer
valuable? The Oxford dictionary definition of waste is ‘unwanted or
unusable materials, substances, or by-products’, which extends this
question to ask - What makes something unwanted or unusable?
The European Union defines waste as ‘any
substance or object which the holder discards or intends or is required
to discard’ (European Parliament & Council, 2008), a definition which
has remained unchanged since 1975. This definition requires us to ask a
different set of questions - What are the reasons for discarding a
substance? What aspects make a substance valuable enough to reduce the
intention of discarding? Does the price of a substance make it easier to
discard than to reuse? Too often, a large sum of the price is paid by
the environment.
In India, waste management is seen through
the lens of impact on the environment under the Environmental Protection
Act of 1986, which governs the disposal, management and regulations for
different waste streams. Logic demands that whoever has a larger impact
on the environment, pays a bigger price, acts responsibly and adopts
sustainable practices. But how does this work on an individual or
household level?
According to the amended Solid Waste
Management Rules in 2016, it is mandatory to segregate waste in order to
channelise the waste into wealth by recovery, reuse and recycle.
Institutions, market generators, hotels, restaurants, event organisers
have been made responsible for segregating and sorting the waste and
along with urban local bodies ensuring that the food waste collected
will eventually be used for bio-methanation/ composting.
Creation of Wealth from Organic Waste
Unlike many waste streams, organic waste
comes into the system with pre-existing value in the form of nutrients.
The typical household waste consists of 60% organic matter. Even out of
the total waste produced in India, nearly 50% is organic (Figure 2),
which includes organic municipal waste and agricultural waste. While the
volumes of recyclables and biomedical/ hazardous waste are growing each
year as India becomes more urbanised (McKinsey Global Institute 2010),
the potential of organic waste to reintroduce nutrients to the system is
an aspect that cannot be ignored in the drive towards sustainable
development and a circular economy. The value that nutrient cycling can
add to the environment has not yet been looked into at a policy level by
the Indian government.
Overall, less than 60% of the waste is
collected from households and only 15% of urban India’s waste is
processed (Figure 1) (PIB 2016), which leaves the remaining waste
improperly disposed, posing a health hazard and a potential contaminant
to land and water. Uncontrolled decomposition of organic waste in
dumpsites leads to emission of potent
greenhouse gases.
Burning garbage is classified as the third
biggest cause of greenhouse emissions in India - apart from the impact
on human health; the effect on land, water and food pollution is a
matter of grave concern. Burning releases CO, NO, SO2 and carcinogenic
hydrocarbons, apart from particulate matter into the air, resulting in
India releasing 6% of methane emissions only from garbage, compared to a
3% global average (Planning Commission 2014). Government of India’s 2016
Solid Waste Management rules mandate that waste with 1500 Kcal/kg and
above should be used for co-incineration in cement and power plants, but
the high moisture and organic content of the municipal wastes renders
options such as RDF (Refuse-Derived Fuel) and WTE (Waste to Energy)
plants ineffective, due to the low calorific value of organic waste (Annepu,
2012). Incineration of food waste consisting high moisture content
results in the release of dioxins which may further lead to several
environmental problems (Kunwar Paritosh, 2017). Also, leachate from the
rotting garbage in waste dumping sites contains heavy metals and toxic
liquids; which end up either absorbed into the soil or flowing into
water bodies. The entire food chain can be affected when this
contaminated water is utilised for agriculture or for human and animal
consumption.
The Swachh Bharat Mission had committed to
ensuring that all organic waste produced in Indian cities is processed
into making compost by October 2019, but currently, not even 5 per cent
of organic waste generated by cities is converted into compost (Centre
for Science and Environment CSE). India produces close to 1.5 lakh
tonnes of solid waste every day and its biodegradable fraction (that can
be converted into nutrient rich compost and returned to the soil) ranges
between 30 per cent and 70 per cent for various Indian cities. As there
is clear difficulty in ensuring that once the organic waste gets
segregated at source, it gets processed into compost through a
centralised treatment system, decentralised waste treatment systems are
the most sustainable and efficient way of managing organic waste. Apart
from the efficient resource use in carrying out this process, it also
brings about a social responsibility within individuals, communities and
organisations to take care of the waste they generate and add the lost
nutrients back into the soil. This means there is a huge potential for
compositing and assessing sustainable methods of processing wet waste.
Need for Land
By 2047, it is expected that 1,400 sq.km. of
landfill area would be required for dumping India’s increasing volumes
of municipal solid waste. This space is roughly equal to the combined
area of three out of top five most populous cities in India: Hyderabad,
Mumbai and Chennai (Annepu, 2012).
There is a need to identify the points of
interventions and pain points within the system in all cities first,
then to identify how and where organic waste streams can be converted
into wealth. As waste-to-energy is not a viable option in Indian
conditions, other solutions which take into consideration the nutrient
contents of the waste need to be found. As a success story, Indore has
managed to introduce and implement household segregation of waste and
door-to-door collection despite multiple challenges and a lack of
initial political acceptance. These issues were overcome by
demonstration of the system in 2 wards and then expanded through the
city. This methodology helped gather public participation and build
trust towards the municipality. This was an example of a multipronged
approach to the problem of urban waste, with many companies distributing
household waste segregation dustbins and provided vehicles to the waste
collectors under CSR projects.
Primarily, waste avoidance and secondly,
waste disaggregation has to be considered as the main drivers for
sustainable development of Indian cities. In this context, our country’s
objective must be to reconcile the scarcity of our natural resources
with the huge quantities of waste produced by our cities, while our
individual contribution should be to segregate our waste at source to
make these solutions a little easier to implement. To acknowledge
Government of India’s waste management guidelines, we only need to ask
ourselves, what value does this waste hold? Where do you draw the line
between a resource and waste?
■
Apurva Singh
asingh@devalt.org
References
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European Parliament & Council. (2008,
November 19). Directive 2008/98/EC of the European Parliament and of the
Council of 19 November 2008 on waste and repealing certain Directives
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McKinsey Global Institute (2010). India’s
urban awakening: Building inclusive cities, sustaining inclusive cities,
sustaining economic growth.
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Kunwar Paritosh, 1. S. (2017). Food Waste to
Energy: An Overview of Sustainable Approaches for Food Waste Management
and Nutrient Recycling. BioMed Research International, Vol. 2017.
Article ID 2370927, 19 pages.
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Pattnaik, S. &. (2010). Assessment of
municipal solid waste management in Puducherry (Pondicherry), India.
Resources, Conservation and Recycling 54, 512–520.
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Annepu, R. K. (2012). Sustainable solid
waste management in India, Waste-to-Energy Research and Technology
Council (WTERT). City of New York: Columbia University.
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Kaza, Silpa, Lisa Yao, Perinaz Bhada-Tata,
and Frank Van Woerden. 2018. “What a Waste 2.0: A Global Snapshot of
Solid Waste Management to 2050.” Overview booklet. World Bank,
Washington, DC. License: Creative Commons Attribution CC BY 3.0 IGO.
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