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        Planting Wadis Improves 
        Lives of Small Holder Farmers
 "The Wadi programme came as a 
        ray of hope for me and my family when I became associated with it in 
        2010” says Bhunna Sahariya, a Sahariya tribal farmer of Rasina 
        village in the Babina block of the Jhansi district in Uttar Pradesh. 
        Prior to 2010, his field produced a scanty and poor quality crop, as he 
        had no irrigation facilities. This forced Bhunna Sahariya to regularly 
        migrate with his family for a couple of months to cities like Bhopal and 
        Jhansi in search of work as a daily wage labourer. As a result, his 
        children could not attend school regularly and eventually dropped out.   In 2010, Development Alternatives (DA) with support 
        from the National Bank for Rural and Agriculture Development (NABARD) 
        initiated the Wadi programme, an agro-horti based livelihood 
        development model in Rasina village. Bhunna Sahariya was one of the 
        farmers who joined this programme. At first, he was reluctant to join as 
        investing in the wadi would not provide immediate financial 
        returns for him. Working as a wage labourer helped him meet his daily 
        household expenses. To address this problem, Development Alternatives 
        first started with getting Bhunna Sahariya to dig pits on his land for 
        planting guava and gooseberry (amla) trees. He received Rs.25 per 
        pit for digging 110 pits. This monetary gain motivated Bhunna Sahariya 
        to continue work on the wadi and not migrate. Eventually, he 
        planted 55 guava and 55 gooseberry (amla) trees in his one acre 
        of wasteland. After a year, he made a profit of Rs. 10,000 from his land 
        by intercropping the fruit trees with pulses. The following year, he 
        made a profit of Rs. 12,000 by growing vegetables on his land along with 
        the trees and the pulses. Bhunna Sahariya’s investment in the wadi 
        programme not only benefitted his family, but also the entire village 
        because not only did a wasteland get converted into fertile land, but it 
        also increased the ground water level of the entire area. Before the 
        wadi programme, his village did not have regular supply of water for 
        household and farm use. People would fetch water from as far as 2 km 
        every day. Under the wadi programme, Bhunna Sahariya dug a 
        borewell in his field which ensured regular water for irrigating his 
        wadi. The villagers attached a pipeline to this borewell which 
        helped in ensuring a constant supply of water to the households of 
        Rasina village. Witnessing the success of Bhuna Sahariya’s wadi, 
        other farmers from his village have also started planting wadis.  Apart from economic and environmental gains, the 
        Wadi programme also resulted in other behavioural changes and social 
        benefits for Bhunna Sahariya. He proudly claims that his personality got 
        transformed for the better. He has become a more confident, motivated 
        and optimistic person than before. Moreover as he has stopped seasonal 
        migration for work, it has enabled him to send his children to school 
        regularly for the last three years. Today, he is a very active member of 
        the Sahariya Vikas Manch (a federation of local farmers) 
        promoting wadi development in the region.   
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        Sustainable Agriculture – food security in a changing climate 
        
         A 
        growing population and changing dietary habits are placing increasing 
        demands on land for intensive food production. At the same time, 
        changing climate, over- cropping, increased fertilizer application and 
        resource mismanagement have led to land and water degradation with 
        consequent impacts on food quantity and quality. The variability in 
        global food prices coupled with uncertainties in weather patterns affect 
        small and marginal farmers disproportionately making them extremely 
        vulnerable to sudden shocks. Meeting present and future demands of food 
        and nutrition and sustaining agricultural livelihoods would require a 
        transition towards more robust agriculture practices – green technology 
        options, crop rotations, sound soil and water management, reduced 
        wastage and diversity in food consumption habits. |