One such community is the
designated ‘primitive’ forest-dwelling tribal community of the Sahariyas.
Comprising nearly 4 per cent of the tribal population of Madhya Pradesh,
the Sahariyas have been forced to move out of their original vocation
and livelihood due to increasing depletion of forest resources.
Continuous drought and lack of other resources to fall back upon has
made them even more vulnerable. They are mostly landless and do not have
any profitable skills or training. Illiteracy is rampant in the
community and the people are not in a position to access the government
benefits and welfare schemes that are meant for them. This leads them to
resort to work as daily wage earners either in their own state or having
to migrate out to other states in search of work. The only source of
earning left for the Sahariyas is farm labour. However, this source of
income is also gradually receding in the wake of mechanisation of farm
labour.
Understanding that the
livelihood and food insecurity needs of the community must be addressed,
the Development Alternatives Group with the support of the Tribal
Development Fund (TDF) of the National Bank for Agriculture and Rural
Development has undertaken the implementation of a wadi project that
aims at strengthening the livelihoods of 500 tribal (Sahariya) families
in Jhansi district of Uttar Pradesh.
The project involves setting up
wadis (orchards) in the land of small and marginal Sahariya
households as well as linking non-land owners in different value chain
components. The intervention is in the area of land use planning,
introduction of soil and water harvesting measures, and improved farming
based on agro-forestry practices. The project aspires to not only
strengthen the agrarian livelihoods of these households but also to
increase household food and nutritional security.
This agri-horti livelihood
model is one among the many such initiatives. Characterised by short and
erratic rainfall and soil quality, agroforestry is the most viable
alternative land use system for the degraded region of Bundelkhand.
Agroforestry possesses the capability to conserve and appreciate natural
resources, improve productivity of the land, act as insurance against
climatic aberrations and failure of conventional crops in rain-fed areas
given the deteriorating state of land quality and the vagaries of the
monsoon. This integrated and self-sustaining land management system
involves the deliberate introduction or retention of woody components
including trees, shrubs, bamboo, etc. Increasing the tree cover on farms
helps combat deforestation and the impacts of climate change. It can
reduce soil erosion, help to capture water and nutrients, and support
greater biodiversity.
The TDF-Wadi Project
The TDF projects aim to provide
sustainable livelihoods to 500 tribal families through orchard-based
farming systems over a period of 5-7 years. The project will encourage
family farming and aims to cover at least 500 acres of land under
orchard plantation in a cluster base of 20 villages. All participants
have to bear 25 per cent of the orchard development costs.
The project is based on the
wadi concept of orchard development and livelihoods. This concept is a
holistic development approach that takes into account all aspects of
rural life. This concept can be viewed from different levels or
perspectives. Viewed through a wide angle, it covers the development of
a designated area of land and its inhabitants in the form of a wadi
cluster. It has dimensions of farm production, natural resource
management, social mobilisation and economic upliftment. From an
individual farm perspective, it is a tree-based farming system – more
specifically a wadi system – in which the agri-horti-forestry unit
interacts with other production components of the farm such as annual
crop fields and livestock. At the level of the physical land unit, the
wadi plot is an agri-horti-forestry arrangement of beneficial
plant species. This concept has turned out to be a practical strategy
for the development of smallholders in dry areas who cannot take the
risk of investing in high-input intensive agriculture because of poor
land quality and limited water availability.
Orchard Cultivation
Orchard Cultivation is the core
component of the project. It involves the application of soil
conservation and water development techniques along with intercropping,
fencing and forestry boundary plantations. The fruit plant bears in
about four years and the forestry boundary acts as a shelter belt. The
mix planted species meets the families’ needs for fuel, fodder and small
timbers. It also helps in reducing the pressure on the existing forests.
An acre orchard accommodates around 110 fruit plants of guava and
gooseberry (depending on spacing) and 600-800 forestry plants. It also
provides adequate income and livelihood security under climatic
vagaries. In five years, a poor village of 100 families gets converted
into an orchard of 100-150 acres, producing hundreds of tonnes of
fruits.
Training and Capacity Building
Training and capacity building
is a very crucial aspect of implementation of the project given the wide
variety of activities undertaken and host of processes involved.
Resource support services for quality input on the wadi area for
intercropping vegetable production is provided. Capacity building
programmes are being conducted for both on farm and off farm training.
Community Development
Community development and
development of self help groups for women is also integrated within the
project. Alternative livelihood options and trainings are conducted to
reduce the drudgery of the women. The women are involved in vegetable
production in the wadi area by using tetra vermi composting. There is
also a focus on the promotion of micro-enterprises for landless people
such as food processing.
Evidence suggests that
agroforestry and its application in development by smallholders
throughout the tropics plays an important role in achieving greater food
and livelihood security. Its apparent advantages lie in its ability to
regenerate environment resources and prevent further degradation. By
developing positive ecological interactions between species,
agroforestry systems aim to provide a range of environmental, economic
and social benefits to the farming communities. Despite such advantages,
agroforestry as a land use option has not attracted much attention from
the planners and extension community. Reasons for this include
inconsistencies in under storey crop productivity (positive, negative,
or neutral effects, depending on species, site and management) and lack
of public policy support. Conscious efforts on system management and
policy adjustments are, therefore, imperative to promote adoption of
agroforestry by the farming communities in order to help achieve food
security.
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