Life is tough for the rural
majority in Bundelkhand. This expanse of sun-parched plains spanning 13
districts of southwest Uttar Pradesh and Northern Madhya Pradesh is one
of the most marginalised and deprived regions in the whole country. But
it hasn’t always been this way. History confirms the influential role
that this region has played through the ages in the sub-continent.
Beyond the rich cultural heritage, there was a strong tradition of
management of the natural heritage-land, water and forests by the people
who inhabit this land.
Today, however, Bundelkhand is
inundated with the problems of poverty and penury. Dwindling natural
resources, poor industrial development and very few livelihood options
characterise the rural areas. Agriculture is the mainstay of
Bundelkhand's economy. However, recurring droughts and poor land
productivity, coupled with impacts of climate change threaten food
security. Mass migration to cities is a regular phenomenon.
Development Interventions
The work of Development
Alternatives in the region has focused on land-water management and
afforestation. This has been closely followed by introducing clean
technology based livelihood options that demonstrate efficient use of
local resources. Engagement with, and capacity building of local
institutions, enabling communities to access basic needs of drinking
water and sanitation, shelter and energy have been supported by
enterprise development and skill building for job creation.
Increased climate variability
is likely to exacerbate the incidence of droughts, floods and extreme
weather events which may contribute to food shortages, infrastructure
damage and the degradation of natural resources.
Climate change is a serious
threat to food security, as it is one of the key drivers of change
affecting the food system and contributing to rising food prices. It has
been estimated by the United Nations Environment Programme that up to 25
per cent of the world’s food production could be lost by 2050 as a
result of climate change, water scarcity and land degradation.
Organisations around the world are working to find ways to produce the
food needed in a sustainable manner, within the limits of what our
ecosystems can support for current and future generations, and to
safeguard this production from the impacts of climate change. Moreover,
climate change has potentially disastrous impacts for social and
economic development, especially for poorer populations in the
developing world as most rural communities depend on natural resources
and agriculture for their livelihoods.
Impacts of ongoing climate
change will greatly increase the vulnerability of poorer, more marginal
households in developing countries. Research and on-the-ground
experiences draw messages which suggest that the development of new
adaptation approaches, including policy and institutional support with a
consideration of climate risks and opportunities, will be essential in
facing these challenges.
Most of the current research
and planning assumes that adaptation will occur largely through
government-led or directed technical interventions. Efforts to integrate
climate smart practices and reduction in emissions have been discussed
and implemented at the macro policy level. This is a necessary but
insufficient condition to adapt to climate change adversities. Solution
to these complex problems must be implemented through close coordination
of the efforts of different stakeholders. An effective adaptation
strategy involves an enabling policy and institutional environment at
all levels – global, national and local.
The impacts of climate change
are spatially differentiated – increasing average temperatures will hide
a diversity of variations in the impact on regions, communities and
households because vulnerability to climate change is socially and
institutionally determined. The need to mainstream climate change
adaptation at the local level is necessary as: (a) climate change
impacts are manifested locally, affecting local livelihood activities;
(b) vulnerability and adaptive capacity are determined by local
conditions; and (c) adaptation activities are often best observed at the
local level. The importance of local rural institutions is, therefore,
critically important in promoting effective adaptation and enhancing
adaptive capacity of vulnerable rural populations. Local rural
institutions are the mediating bodies connecting the community to its
local resources. These agencies determine the manner in which the flows
of external support will be distributed among different social groups,
and furthermore, link local populations to national policies and
interventions.
As climate change and its
impacts become more obvious, it is increasingly important to integrate
concerns for managing risks faced by households and communities into
earlier concerns for growth, poverty alleviation, equity and
sustainability. Adaptive development will require a greater role for
local institutions in both planning and implementation of development
projects. As the state of knowledge is sparse about the most effective
ways in which institutions can facilitate local adaptation, no
blueprints can be advanced for planning adaptive development. It is in
light of this challenge that DA is promoting and encouraging
climate-resilient practices, efficient use of resources and reduction in
emissions at the community as well as local level. This is facilitated
through development of watersheds, institutional innovations,
encouraging the use of smokeless cooking stoves, promotion of
agroforestry, horticulture, resource-efficient and climate-resilient
agriculture techniques and climate change related awareness activities.
Some of the multidimensional approaches adopted by DA to help fight
various aspects of poverty and climate change are listed below.
Institutional Development
DA has facilitated the
strengthening of local institutions like the farmers’ federation,
providing them information about resource-efficient farming and market
linkages. DA has also helped the formation of watershed communities for
efficient functioning and implementation of watershed programmes. We
help build capacities of panchayats, community based organisations and
local administration to help them cope better with the stresses of
climate variability by promoting resource efficiency, adopting clean
solutions and conservation of existing resources. We also lay emphasis
on the role of women in community decision making and ensure their
inclusion in our development efforts.
Livelihood Support
In our endeavour to create
sustainable livelihoods, we at DA promote green jobs. Under our
projects, we have developed support for community based institutions and
self help groups to participate in both farm and non-farm based
income-generating activities around the watersheds. We have also
fostered the development for farmers by providing them with
climate-resilient technologies, and access to market links. Women are
trained and encouraged to participate in the local economy and bring
about change.
Agriculture Development
Agriculture is the main source
of livelihood for the rural poor in developing countries. The compounded
threat of food insecurity is worsened by environmental degradation,
increasing water shortages and climate change. Agriculture also
contributes considerably to climate change by producing 10–12 per cent
of the total global anthropogenic emissions of greenhouse gases.
Agricultural practices can significantly reduce emissions if adaptation
measures are promoted and practiced. DA helps build capacities of
farmers that, in turn, help them avail of services and techniques that
are climate-resilient, making them less vulnerable to the variability in
climate change. We also work with tribal communities and small farmers
to support them in adopting diversification practices which will not
only improve their economic security but also accrue environmental
benefits.
Environmental Regeneration
Keeping in mind that rural
communities depend on natural resources for their basic needs, we have
supported land and watershed development initiatives to help reduce the
incidence of poverty.
Promoting Nutrition-Sensitive
and Climate-Resilient Agricultural Practices
Mainstreaming climate change
adaptation and mitigation measures into health and nutrition policies
and interventions will help address the food and nutrition security for
millions. Under the Tribal Development Fund of National Bank for
Agriculture and Rural Development (NABARD), DA is promoting food
security through the development of orchards and agroforestry.
The concern about climate
change is pervasive because of the all-encompassing and
multi-dimensional nature of climate impacts. Droughts, higher
temperatures, flooding, rise in sea-level, heat waves, more intense
storms and greater uncertainty in weather patterns translate into more
widespread diseases, greater biodiversity loss, crop losses and system
transformations which, in turn, imply major social and economic
dislocations and threats to livelihoods of the poor. Development
Alternatives supports the vulnerable by building capacities of community
and local institutions to cope with these stresses in these high levels
of scientific uncertainty and the constantly changing nature of global
environmental problems.
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