Are we killing the environment or is it killing us? When we look at what we eat and how we grow it, we find extensive evidence for damage both to our food (from pollution and soil depletion) and to our environment (from the toxicity of growing foods industrially). Perspectives on Food and Environment Read More


The Tribal Health Initiative (THI) started a Tribal Farming Initiative, which later transformed into a Farmers’ Association, encouraging the tribal farmers to return to their roots of organic practices, bringing in experts to teach the farmers more effective growing methods, water conservation, and the use of organic fertilisers. Read More



International Conference on Soil and Water Resources Management for Climate Smart Agriculture, Global Food and Livelihood Security is from 05 - 09 Nov 2019 at the National Agricultural Science Museum. It aims to propose a policy framework so as to protect, conserve and develop the natural resources and use them sustainably.   Read More

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